Single tickets and season passes to our 2018-19 Season are on sale now! Explore our 50-concert season today at… https://t.co/Qs7rrhJKVd
Le Bon Magot | Leon Bates, piano, and Michelle Cann, piano
From the ritual of sharing meals with friends and family emerges Le Bon Magot or “the hidden treasure.” Le Bon Magot is the culmination of a family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which we hope will inspire cooks and diners on their own culinary journeys.